Food & lifestyle

Summer doyo-no-ushi (the "Day of the Ox") in 2026 is July 26 — a single ox-day this year. Why eel on this day, why it's endangered yet cheaper in 2026, the Kanto-vs-Kansai grilling split, and what to eat on the days you won't splurge on eel.

The off-guidebook plates worth the queue.

Price, taste and machines — the surprising ranking explained.

Clear and spice-forward, or thick and rich? Mapping the dish in its birthplace.

Evolved classics and queue-worthy newcomers, sorted by budget.